The New Glucose Revolution Low GI Eating Made Easy

The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods

Trade Paperback / ISBN-13: 9781569243855

USD: $16.99  /  CAD: $22.99

ON SALE: November 29th 2005

Genre: Mind, Body, Spirit / Health & Fitness / Healthy Living

PAGE COUNT: 272

In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates — the ones that produce only small fluctuations in our blood glucose levels — so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable. Jennie Brand-Miller and Kaye-Foster-Powell, along with Philippa Sandall, offer a simple overview of the GI and why it’s such an effective dietary tool; a list of the top 100 low-GI foods divided into easy-to-follow sections such as fruit and veggies, breads and cereals, legumes, nuts, and indulgences; tips on low-GI cooking and shopping; and much more. Complete with a 7-day low-GI meal plan to start readers off on the right foot, Everyday Low GI Eating is a one-stop resource for all those looking for an easy way to make the switch to a low-GI lifestyle.

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