The Artisanal Kitchen: Perfect Pizza at Home

From the Essential Dough to the Tastiest Toppings


By Andrew Feinberg

By Francine Stephens

By Melissa Clark

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$12.99 CAD




ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 13, 2017. This date is subject to change due to shipping delays beyond our control.

Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.


On Sale
Jun 13, 2017
Page Count
96 pages

Andrew Feinberg

Andrew Feinberg

About the Author

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

Melissa Clark, a James Beard Foundation award winner, writes about cuisine, wine, travel for numerous publications, including the New York Times (where she writes the enormously popular A Good Appetite Dining Section column), Bon Appetit, Food & Wine, and Martha Stewart. Her work has also appeared in Best Food Writing 2007, and she is a regular guest on the nationally broadcast NPR's The Takeaway. Clark has written 42 cookbooks, including Dinner: Changing the Game, and most recently Dinner in an Instant and Dinner in French. She has also written books in collaboration, including Braise with Chef Daniel Boulud, The Last Course with former Gramercy Tavern pastry chef Claudia Fleming, The Deen Family Cookbook with Paula Deen, and The Skinny: How to Fit into Your Little Black Dress Forever. Clark was born and raised in Brooklyn, New York, where she now lives with her husband and daughter.

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