The Jewish Holiday Table Sweepstakes
The Jewish Holiday Table Sweepstakes
Enter for a chance to win a collection of items to help you plan your next holiday and celebrate Jewish joy through food!
The Jewish Holiday Table is finally on shelves and to celebrate, the Jewish Food Society and Artisan Books have put together the ultimate prize package that, paired with their new cookbook, will help you prep for your next holiday gathering.
One grand prize winner will receive:
- A copy of The Jewish Holiday Table by Naama Shefi and The Jewish Food Society ($36 value)
- “Babka to Blintz” Apron from The Jewish Food Society ($40 value)
- Your Choice of Tablecloth/Picnic Blanket from The Jewish Food Society ($88 value)
- New York Brunch for 6 from Russ & Daughters ($195 value)
- The Dutchess Dutch Oven from Great Jones ($180 value)
- The New York Shuk Pantry (one of each product) from New York Shuk ($204 value)
- Babka Ice Cream Sandwiches (6 Pack) from La Newyorkina ($85 value)
- The Tahini Taster Set from Seed + Mill ($42 value)
- The Holy Tshili Lucky 3-Pak from Holy Tshili ($45 value)
- Large tote from Sailor ($100 value)
3 Runner-Up Winners will also each receive a The Jewish Holiday Table and Apron Bundle ($76 value) – just in time for Passover!
Enter below for a chance to win.
Open to residents in the 50 United States and D.C. 18+ from 3/18/24 – 3/31/24. No purchase necessary. Winners will be notified via email by April 5th.
For many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.
Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one’s Moroccan sfenj recipe challenging the other’s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday.