Bourbon Land Sweepstakes

Bourbon Land


Beloved chef and award-winning food writer Edward Lee celebrates his favorite libation with this compilation of recipes, essays, history, distillery tours, and in-depth profiles: Bourbon Land.

To celebrate the release of this highly anticipated follow-up to Buttermilk Graffiti, we’ve partnered with Messermeister to gift one lucky winner a copy of the book along with a Kawashima Chef’s Knife, a well-balanced, highly maneuverable tool for the kitchen that feels perfectly in the hand.

Enter below by May 8 for a chance to win.
One winner will be randomly selected by May 16.

Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine

Knowledgeable, entertaining, and more than a little infatuated with his subject, chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.

Bourbon Land is also available now from any of the retailers listed below or from your local independent bookstore

The Prize

Click here to read the Official Rules

Open to residents in the 50 United States and D.C. 18+ from 4/24/24 – 5/8/24. No purchase necessary.