Steven Raichlen, America’s “master griller” (Esquire), is the author of Project Smoke, How to Grill, The Barbecue! Bible®, and six other live-fire cookbooks, many of which have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appétit, and he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. His TV shows include the PBS series Steven Raichlen’s Project Smoke, Primal Grill, and Barbecue University. In 2015 he was inducted into the Barbecue Hall of Fame. You can visit him online at barbecuebible.com.
How to Grill Vegetables
The Brisket Chronicles
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too