Naama Shefi

About the Author

Naama Shefi is a kibbutznik and New Yorker whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society, a nonprofit organization, which preserves and celebrates Jewish culinary heritage through a digital recipe archive and dynamic events. In the summer of 2021, she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel. She lives on the Lower East Side with her husband, Ilan, and their daughter, Ella.

By the Author

Events

April 2024

  • Naama Shefi and Ginnifer Goodwin in Conversation

    Skirball Cultural Center | Los Angeles, CA

    More Information

June 2024

  • Book Signing at the Union Square Greenmarket

    Union Square | New York, NY