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The Book of Pintxos
Discover the Legendary Small Bites of Basque Country
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Formats and Prices
Price
$30.00Price
$39.00 CADFormat
Format:
- Hardcover $30.00 $39.00 CAD
- ebook $14.99 $19.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 9, 2024. This date is subject to change due to shipping delays beyond our control.
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Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
Genre:
- On Sale
- Apr 9, 2024
- Page Count
- 312 pages
- Publisher
- Artisan
- ISBN-13
- 9781579659875
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