Cookie Doughlicious

50 Cookie Dough Recipes for Candies, Cakes, and More

Contributors

By Lara Ferroni

Formats and Prices

Price

$2.99

Price

$12.99 CAD

Format

ebook

Format:

ebook $2.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 3, 2014. This date is subject to change due to shipping delays beyond our control.

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?

Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don’t have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.

Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crè Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisùd more!

On Sale
Jun 3, 2014
Page Count
176 pages
Publisher
Running Press
ISBN-13
9780762451760

Lara Ferroni

About the Author

Lara Ferroni is an author and photographer whose work has appeared in the Wall Street Journal, Imbibe Magazine, Edible Seattle, and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks, Popcorn, and Put an Egg On It. Lara lives in Portland, Oregon.

Learn more about this author