"A wonderful book. When you travel across the United States, take this guide along with you."
"A fine overview of the best practitioners of the burger sciences."—Anthony Bourdain
"For me this is not just a book, it is more of a bible that I will use as my travel guide for many years to come, on my journeys around the globe in search for the best burgers on the planet. Thank you, George, for keeping these important cult-classic burger joints in the limelight-it's a true culture!"—Richard Bergfors, aka "Burgerspotting" and CEO of Scandinavia's Max Premium Burgers