THE EUCALYPTO SWIZZLE FROM COLOMBIA
• 2 ounces viche • 3/4 ounce fresh lime juice • 1/2 ounce Fernet-Branca • 1 ounce eucalyptus simple syrup (recipe below) • 4–5 dashes Angostura bitters • Eucalyptus leaf, for garnish Shake ingredients with ice and strain into a glass with crushed ice. Garnish with bitters and a eucalyptus leaf. Serve with a straw. […]
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