Make Your Own Pintxos Sweepstakes
Make Your Own Pintxos
Sweepstakes
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them in THE BOOK OF PINTXOS, written by award-winning author Marti Buckley.
To celebrate the release of THE BOOK OF PINTXOS, Artisan has partnered with Despaña Brand Foods and Gipuzkoa San Sebastian to gift one lucky winner a copy of the book along with a curated pintxos ingredient bundle straight from Spain, plus additional goodies like a cutting board directly from the Basque region. So you can bring the tastes of Basque country into your home with a pintxos party!
Enter below by May 17 for a chance to win.
One winner will be randomly selected by May 24.
Named a Best New Cookbook of Spring 2024 by Epicurious
Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
The Book of Pintxos is also available now from any of the retailers listed below or from your local independent bookstore
The Prize
- A copy of THE BOOK OF PINTXOS by Marti Buckley, from Artisan Books
- Key Spanish ingredients to make pintxos at home from Despaña Brand Foods
- Fermín Jamón Serrano, Pre-Sliced
- Himafesa Basque Guindilla Peppers
- Dantza Whole Piquillo Peppers
- La Española Anchovy Flavored Olives
- Don Bocarte Bonito Tuna
- Tote bag, cutting board, and notebook from Gipuzkoa San Sebastian
Click here to read the Official Rules
Open to residents in the 50 United States and D.C. 18+ from 5/3/24 – 5/17/24. No purchase necessary.
