The New York Times Cooking Page-A-Day® Calendar 2025

Fresh, Delicious Recipes for Every Day of the Year


By The New York Times

By Workman Calendars

Formats and Prices




$23.99 CAD




Calendar $17.99 $23.99 CAD

New York Times Cooking makes everyday meals more delicious. From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summer’s seasonal bounty with Caramelized Corn and Asparagus Pasta with Ricotta; and bake a Giant Almond Croissant for a festive family brunch! Curated by Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.
​Printed on responsibly sourced paper and 100% recyclable.


On Sale
Aug 6, 2024
Page Count
640 pages

The New York Times

The New York Times

About the Author

WILL SHORTZ has been the puzzle master for NPR’s Weekend Edition Sunday since the program’s start in 1987. He’s also the crossword editor of The New York Times, the former editor of Games magazine, and the founder and director of the American Crossword Puzzle Tournament (since 1978). He is the only person in the world to hold a college degree in Enigmatology, the study of puzzles, which he earned from Indiana University in 1974. He lives near New York City.

Learn more about this author

Workman Calendars

About the Author

Rob Battles is Senior Vice President of Creative Services for Rainbow, a cable network company.

Harry Prichett is a former member of Chicago City Limits and the creator of the off-off-Broadway one-man show, Work=Pain=Success.

Learn more about this author