Mast Brothers Chocolate

A Family Cookbook

Contributors

By Rick Mast

By Michael Mast

Foreword by Thomas Keller

Formats and Prices

Price

$40.00

Price

$44.00 CAD

Format:

  1. Hardcover $40.00 $44.00 CAD
  2. ebook (Digital original) $19.99 $24.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 22, 2013. This date is subject to change due to shipping delays beyond our control.

Stories and recipes from the Mast Brothers, makers and purveyors of America’s finest craft chocolate.

The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world.

Many of the world’s pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie.

There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world’s great chefs.

Genre:

On Sale
Oct 22, 2013
Page Count
288 pages
ISBN-13
9780316234849

Rick Mast

About the Author

Rick and Michael Mast are the co-founders, owners, and master chocolate makers of Mast Brothers Chocolate, pioneering “bean to bar” chocolate making in New York City. They were born and raised in Iowa.

Learn more about this author