Use CHEER for 20% off at checkout! Free shipping on $35+ Last day for holiday shipping is 12/13.

My Kitchen in Rome

Recipes and Notes on Italian Cooking

Regular Price $28

Regular Price $34 CAD

Regular Price $28

Regular Price $34 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 2, 2016. This date is subject to change due to shipping delays beyond our control.

Also Available From:

Buy Now:

On Sale

Feb 2, 2016

Page Count

384 Pages

ISBN-13

9781455585168

Description

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel’s small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel’s beloved blog, Rachel Eats, and offers readers the chance to cook “cucina romana” without leaving the comfort of home.

What's Inside

Read More Read Less

Praise

"Roddy is a gifted storyteller, and a masterful hand with simple ingredients. She brings to life in mouthwatering detail her culinary love and daily discoveries from a life lived well, of Roman markets, and full family tables."
The Guardian
Read More Read Less