Formats and Prices
- Hardcover $27.00 $34.00 CAD
- ebook $14.99 $18.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 14, 2015. This date is subject to change due to shipping delays beyond our control.
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble.
Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
Where the book really shines, is when it presents ingredients not usually thought of as being dessert friendlythink tofu and misoand introduces them into recipes that Western readers all know and love. With helpful advice on where to shop and what to buy, this book offers a cornucopia of recipes to liven up classic Western desserts”
- On Sale
- Apr 14, 2015
- Page Count
- 176 pages
- Running Press