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The Food in Jars Kitchen
140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
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Formats and Prices
Price
$24.00Price
$31.50 CADFormat
Format:
- Hardcover $24.00 $31.50 CAD
- ebook $12.99 $16.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 2, 2019. This date is subject to change due to shipping delays beyond our control.
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Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
- Jam-Filled Biscuits
- Preserved Lemon Hummus
- Strawberry Basil Pizza
- Jam-Lacquered Chicken Wings
- Lemon Curd and Blueberry Tart
- Pantry Sangria
As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
Genre:
- On Sale
- Apr 2, 2019
- Page Count
- 240 pages
- Publisher
- Running Press
- ISBN-13
- 9780762492466
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