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Cooking Wild
More than 150 Recipes for Eating Close to Nature
Contributors
By John Ash
By James O. Fraioli
Formats and Prices
Price
$35.00Price
$45.50 CADFormat
Format:
- Hardcover $35.00 $45.50 CAD
- ebook $23.99 $30.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 10, 2016. This date is subject to change due to shipping delays beyond our control.
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Americans are increasingly concerned about where their food comes from and how it’s produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers’ markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
- On Sale
- May 10, 2016
- Page Count
- 328 pages
- Publisher
- Running Press
- ISBN-13
- 9780762457946
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