By Jessie Lagasse Swanson
Formats and Prices
- Trade Paperback $22.99 $29.99 CAD
- ebook $14.99 $19.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 22, 2016. This date is subject to change due to shipping delays beyond our control.
With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that “gluten-free” doesn’t have to mean “flavor-free.” After years of gluten-free eating and experimentation, they’re here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious — whether you’re cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
"The Lagasse Girls have done it again, this time bolder than ever! These recipes are robust, creative, and most of all mouth-watering. Each page oozes warmth, comfort, creativity, and joy, as well as empathy and clear direction for a fulfilling gluten-free life."Gail Simmons, TV host and author of Talking with My Mouth Full
"The Lagasse Girls' newest project certainly demonstrates that a gluten-free way of life does not have to be flavor-free. Their years of experimentation and gluten-free eating have turned what was once considered a dietary restriction
into a fun, flavorful club I want to be a member of."Mario Batali, Chef, Author, and Entrepreneur
"Forget that this is a gluten-free cookbook. The book is full of delicious and exciting recipes that I would cook for my family and friends any day of the week. The recipes and photos tell a great story from a great family."Chef Donald Link, Link Restaurant Group, James Beard Award Winner
"Truly a breath of fresh air for anyone who wants to experiment with the idea of living gluten-free. Playful, charming, and more than anything, it is a perfect example of two gluten-free talents realizing themselves."Karen Morgan, author of The Everyday Art of Gluten-Free
- On Sale
- Mar 22, 2016
- Page Count
- 368 pages
- Da Capo Lifelong Books