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The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!

The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!

100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake

If you’re going gluten-free, giving up some of your favorite foods is downright unfair and intimidating (and if your kids are the ones who have celiac disease or gluten intolerance, it can be even more difficult!). The good news is that giving up gluten doesn’t mean saying good-bye to all the comforting foods you love—and Jilly and Jessie Lagasse are here to prove it. From breakfasts and lunches to appetizers, mains, and of course, scrumptious desserts—with dairy-free options as well—Jilly and Jessie make gluten-free eating simple and extraordinarily delicious.
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Genre: Cooking / Cooking / Health & Healing / Gluten-free

On Sale: March 22nd 2016

Price: $22.99 / $29.99 (CAD)

Page Count: 368

ISBN-13: 9780738218663

What's Inside

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Reader Reviews


"The Lagasse Girls have done it again, this time bolder than ever! These recipes are robust, creative, and most of all mouth-watering. Each page oozes warmth, comfort, creativity, and joy, as well as empathy and clear direction for a fulfilling gluten-free life."—Gail Simmons, TV host and author of Talking with My Mouth Full

"The Lagasse Girls' newest project certainly demonstrates that a gluten-free way of life does not have to be flavor-free. Their years of experimentation and gluten-free eating have turned what was once considered a dietary restriction
into a fun, flavorful club I want to be a member of."—Mario Batali, Chef, Author, and Entrepreneur

"Forget that this is a gluten-free cookbook. The book is full of delicious and exciting recipes that I would cook for my family and friends any day of the week. The recipes and photos tell a great story from a great family."—Chef Donald Link, Link Restaurant Group, James Beard Award Winner

"Truly a breath of fresh air for anyone who wants to experiment with the idea of living gluten-free. Playful, charming, and more than anything, it is a perfect example of two gluten-free talents realizing themselves."—Karen Morgan, author of The Everyday Art of Gluten-Free
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