Blue Eggs and Yellow Tomatoes

A Backyard Garden-to-Table Cookbook

Contributors

By Jeanne Kelley

Formats and Prices

Price

$23.00

Price

$26.50 CAD

Format

Format:

  1. Trade Paperback $23.00 $26.50 CAD
  2. ebook $15.99 $20.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 26, 2013. This date is subject to change due to shipping delays beyond our control.

Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.

Kelley’s backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.

With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.

Genre:

On Sale
Feb 26, 2013
Page Count
320 pages
Publisher
Running Press
ISBN-13
9780762446810

Jeanne Kelley

About the Author

Jeanne Kelley has written for Bon Appét magazine for twenty years and is a frequent contributor to Cooking Light and Fine Cooking. She is the author of Salad for Dinner. She lives in Los Angeles.

Learn more about this author