Gluten-Free Italian

Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu

Contributors

By Jacqueline Mallorca

Formats and Prices

Price

$12.99

Price

$15.99 CAD

Format

Format:

  1. ebook $12.99 $15.99 CAD
  2. Trade Paperback $19.99 $25.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 13, 2009. This date is subject to change due to shipping delays beyond our control.

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foods — from ravioli to tiramisu — contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

On Sale
Oct 13, 2009
Page Count
428 pages
ISBN-13
9780786746033

Jacqueline Mallorca

About the Author

Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

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