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Gluten-Free Italian

Gluten-Free Italian

Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods—from ravioli to tiramisu—contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

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Genre: Cooking / Cooking / Regional & Ethnic / Italian

On Sale: October 13th 2009

Price: $5.99 / $7.99 (CAD)

Page Count: 428

ISBN-13: 9780786746033

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