Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

Vegan with a Vengeance, 10th Anniversary Edition

Vegan with a Vengeance, 10th Anniversary Edition

Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals–no fuss, no b.s., just easy, cheap, delicious food. Several books–including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook–later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we’re not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle–and full-color photos of those amazing dishes throughout.

With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you’ll find recipes for:

“Fronch” Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes…and more. So much more.
Read More

Genre: Cooking / Cooking / Vegan

On Sale: May 26th 2015

Price: $12.99 / $16.99 (CAD)

Page Count: 304

ISBN-13: 9780738218342

What's Inside

Read More Read Less

Reader Reviews

Reader Reviews