Best Food Writing 2010

Contributors

By Holly Hughes

Formats and Prices

Price

$10.99

Price

$13.99 CAD

Format

ebook

Format:

ebook $10.99 $13.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 12, 2010. This date is subject to change due to shipping delays beyond our control.

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.

Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

Genre:

On Sale
Oct 12, 2010
Page Count
368 pages
ISBN-13
9780738214405

Holly Hughes

About the Author

Holly Hughes, former executive editor of Fodor’s travel publications, is the author of Frommer’s 500 Places for Food and Wine Lovers. She lives with her family in New York City.

Learn more about this author