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Sea Salt Sweet
The Art of Using Salts for the Ultimate Dessert Experience
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Formats and Prices
Price
$18.00Price
$22.50 CADFormat
Format:
- Hardcover $18.00 $22.50 CAD
- ebook $11.99 $15.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 3, 2015. This date is subject to change due to shipping delays beyond our control.
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If you’ve ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you’ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you’ve never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts – from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt – to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.
Genre:
- On Sale
- Nov 3, 2015
- Page Count
- 232 pages
- Publisher
- Running Press
- ISBN-13
- 9780762453962
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