The Elements of Taste

Contributors

By Peter Kaminsky

By Gray Kunz

Formats and Prices

Price

$18.99

Price

$24.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $18.99 $24.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around December 14, 2008. This date is subject to change due to shipping delays beyond our control.

Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef’s palate and offer recipes showing how to use these fundamental building blocks.

Genre:

On Sale
Dec 14, 2008
Page Count
272 pages
ISBN-13
9780316055499

Peter Kaminsky

About the Author

PETER KAMINSKY is one of America’s leading angling journalists and authors. His Outdoors column has appeared in the New York Times for thirty-five years. A recipient of the C.F. Orvis Outdoor Writing Award, Kaminsky has been a contributing editor at Field & Stream, Sports Afield, and Outdoor Life and was managing editor of National Lampoon. His angling writing has also appeared in Fly Fisherman, Condé Nast Traveler, Smithsonian Magazine, GQ, The Field, and Anglers Journal. Among his books are The Moon Pulled Up an Acre of Bass, American Waters, The Flyfisherman’s Guide to the Meaning of Life, Fishing for Dummies, and Flyfishing for Dummies. As avid a cook as he is a fisherman, he’s written eighteen cookbooks, including three with Francis Mallmann. His television credits include creator and executive producer of The Mark Twain Prize for American Humor and The Gershwin Prize for Popular song. He lives in Brooklyn, New York.
 

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Gray Kunz

About the Author

Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerly New York Magazine‘s “Underground Gourmet,” and his Outdoors column runs regularly in the New York Times. His work has appeared frequently in Food & Wine and Field & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.

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