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Low & Slow
Master the Art of Barbecue in 5 Easy Lessons
Contributors
By Gary Wiviott
By Colleen Rush
Formats and Prices
Price
$22.00Price
$27.50 CADFormat
Format:
- Trade Paperback $22.00 $27.50 CAD
- ebook $12.99 $16.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 28, 2009. This date is subject to change due to shipping delays beyond our control.
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Get it right with the “Five Easy Lessons” program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don’t even think about opening the lid before it’s time, and you will learn:
- What gear you do and, more importantly, don’t need
- Exactly how to start and maintain a proper fire (without lighter fluid)
- All about marinades, brines, and rubs
- To use your senses and trust your instincts (instead of thermometers)
- How to make delicious, delicious barbecue
The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
Genre:
- On Sale
- Apr 28, 2009
- Page Count
- 256 pages
- Publisher
- Running Press
- ISBN-13
- 9780762436095
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