Low & Slow

Master the Art of Barbecue in 5 Easy Lessons

Contributors

By Gary Wiviott

By Colleen Rush

Formats and Prices

Price

$22.00

Price

$27.50 CAD

Format

Format:

  1. Trade Paperback $22.00 $27.50 CAD
  2. ebook $12.99 $16.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 28, 2009. This date is subject to change due to shipping delays beyond our control.

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you’ve ever learned about cooking with charcoal and fire. It is all wrong.

Get it right with the “Five Easy Lessons” program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don’t even think about opening the lid before it’s time, and you will learn:
  • What gear you do and, more importantly, don’t need
  • Exactly how to start and maintain a proper fire (without lighter fluid)
  • All about marinades, brines, and rubs
  • To use your senses and trust your instincts (instead of thermometers)
  • How to make delicious, delicious barbecue


The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

Genre:

On Sale
Apr 28, 2009
Page Count
256 pages
Publisher
Running Press
ISBN-13
9780762436095

Gary Wiviott

About the Author

Gary Wiviott is a nationally recognized barbecue authority. From the popular online tutorial that started it all to his lively cooking demonstrations to teaching diehards how to run a smoker in Chicago’s notoriously brutal winter, he is committed to spreading the gospel of low and slow barbecue. He is the co-founder of the Windy City Barbecue Classic, and is the pitmaster at Barn & Company, a bustling barbecue restaurant. He lives in Chicago, Illinois.

Colleen Rush is a freelance food and travel writer, and the author of The Mere Mortal’s Guide to Fine Dining. Her work appears regularly in national magazines, newspapers, and online publications. She lives, eats, and works mostly in New Orleans, Louisiana, but also . . . everywhere else.

Learn more about this author