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Low & Slow 2
The Art of Barbecue, Smoke-Roasting, and Basic Curing
Contributors
By Gary Wiviott
By Colleen Rush
Formats and Prices
Price
$22.00Price
$27.50 CADFormat
Format:
- Trade Paperback $22.00 $27.50 CAD
- ebook $11.99 $15.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 26, 2015. This date is subject to change due to shipping delays beyond our control.
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Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there — the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill — learn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott’s don’t over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
Genre:
- On Sale
- May 26, 2015
- Page Count
- 280 pages
- Publisher
- Running Press
- ISBN-13
- 9780762453955
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