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You’ll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America’s best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including:
Plan weeknight meals and parties, from the same book!TIPS FROM THE TEST KITCHEN
Find helpful hints and serving ideas on nearly every page.EXTRA-SHORT RECIPES
Each recipe is just a paragraph long–and a snap to make.
- 294 appetizers and snacks
- 156 breakfasts
- 287 main dishes
- 192 salads and sides
- 232 drinks and desserts
- Mexican Eggs Benedict
- Salmon-Cucumber Tea Sandwiches
- Rum-Raisin Pancake Sundaes
- Mocha Smoothies
- Margarita Shrimp Nachos
- Blue Cheese Dip
- Potato Chip Toffee
- Three-Meat Panini
- Bacon-Pork Burgers
- BLT Pasta
- Bell Pepper-Pasta Salad
- Caesar Salad
- Spicy Tortilla Soup
- Baby Bell Peppers with Feta and Mint
- Rosemary Gin and Tonic
- Praline Ice Cream Sandwiches
Plan weeknight meals and parties, from the same book!TIPS FROM THE TEST KITCHEN
Find helpful hints and serving ideas on nearly every page.EXTRA-SHORT RECIPES
Each recipe is just a paragraph long–and a snap to make.
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