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Donut Nation

A Cross-Country Guide to America’s Best Artisan Donut Shops

Regular Price $22

Regular Price $27.5 CAD

Regular Price $22

Regular Price $27.5 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 12, 2015. This date is subject to change due to shipping delays beyond our control.

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On Sale

May 12, 2015

Page Count

256 Pages

ISBN-13

9780762455256

Description

Donuts are America’s favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.

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Praise

“I always await with an appetite the next volume from the prolific Ellen Brown, whose topics often seem narrow but whose scope is daunting, even when it comes to an item like the donut. For this is not just a book of recipes--and they are all tempting, with names like “Dutch Monkey,” “Chocolate Stout” and “Zeppole”--it is also a Baedeker to the myriad donut shops all over America, each thoroughly researched and lovingly described. Brown, who was USA Today's first food editor and now is a weekly columnist for the Providence Journal, has enormous affection for American fare and she writes about it with gusto, as when she describes the nurse-like uniforms of Psycho Donuts in San Jose, CA, where the donuts types are scribbled on prescription pads.”
–John Mariani, Virtual Gourmet

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