By Irene Doti

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This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author’s Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country.
Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds.

Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns’ Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione.

Irene Doti’s recipes and accounts of her family’s cooking traditions make this book a treasure to enjoy and share with your own family and friends

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On Sale: Mar 8, 1998
Page Count: 160 pages
Publisher: Running Press
ISBN-13: 9781555611583

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Irene Doti

About the Author

Irene Sandra Doti, author of Italian Desserts and The Cobbler Crusade (written as Irene Ritter) is a Chicago native who inherited a rich tradition of Italian dessert making from her Sicilian born mother. Irene also weaves tales of her Italian heritage and Chicago childhood into her recipes.

The Cobbler Crusade expands the notion of fruit cobblers to include savory meat, seafood and vegetable main dishes. All you need is a bowl and a wooden spoon.

She currently lives near the Southern California beaches and is always searching for an inspired recipe. There’s a story behind every great recipe, she adds.

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Irene Doti

About the Author