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An Introduction to Heritage Breeds
Saving and Raising Rare-Breed Livestock and Poultry
Contributors
By Jeannette Beranger
By Alison Martin
Formats and Prices
Price
$19.95Price
$24.95 CADFormat
Format:
- Trade Paperback $19.95 $24.95 CAD
- ebook $11.99 $15.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 6, 2014. This date is subject to change due to shipping delays beyond our control.
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Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you’ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.
- On Sale
- May 6, 2014
- Page Count
- 240 pages
- Publisher
- Storey
- ISBN-13
- 9781612121253
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