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The Milk Street Cookbook

The Milk Street Cookbook

The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020



Christopher Kimball’s Milk Street airs to 1.5 million viewers weekly on public television stations across America, and this book is the complete, up-to-date compendium of recipes for the show’s fans.

This cookbook contains more than 300 recipes, 75 of which are brand new from the latest season of the TV show, that show you how to cook the Milk Street way: with bolder flavors, healthier ingredients, and simpler techniques. And because they’re from Christopher Kimball, you can trust them to work.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, you’ll find recipes that deliver big flavors and textures fast and with simple techniques:
  • Thai Fried Rice
  • Cacio e Pepe
  • Charred Brussels Sprouts
  • Harissa Roasted Potatoes
  • Cape Malay Chicken Curry
  • And even Central Mexican Guacamole and Israeli Hummus–classics with a twist!
Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and 21st century desserts–this new edition promises to change the way you cook forever.

Welcome to the new home cooking. Welcome to Milk Street.
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Genre: Cooking / Cooking / Health & Healing

On Sale: October 1st 2019

Price: $40 / $50 (CAD)

Page Count: 576

ISBN-13: 9780316456159

What's Inside

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Reader Reviews

Praise

"Bound to cause [Kimball's] fans to rejoice... this book is designed for hard, occasionally sloppy, countertop duty... The book fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens."—The Wall Street Journal
"This approachable book compiles an army of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way."—RealSimple
"Geeky gourmands will find Milk Street to be mandatory reading... cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."—Boston Herald
"New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in, Christopher Kimball's Milk Street embraces global flavors with a fervor... [its] smart, encompassing recipes... [are] game-changing."—Houston Chronicle
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