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Milk Street Simple

Coming Soon
Milk Street Simple Open the full-size image

Contributors

By Christopher Kimball

Formats and Prices

Price

$35.00

Price

$44.00 CAD

Format

Format:

  1. Hardcover $35.00 $44.00 CAD
  2. ebook $18.99 $24.99 CAD

Also available from:

200 simple, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meals by the James Beard Award-winning team at Milk Street

Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity.
 
Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible.
 
If you loved Milk Street’s Cookish, this collection of recipes is for you. Chapters include noodles and pasta, grains and rice bowls, soups and stews, easy roasts and braises, quick broils and grilling, traybakes (sheet pan dinners), vegetables and salads, stir fries, one-pot methods, and even desserts you can throw together quickly for a little sweet something to close out the day.

Genre:

On Sale
Oct 17, 2023
Page Count
368 pages
Publisher
Voracious
ISBN-13
9780316538558

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Christopher Kimball

About the Author

Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.  We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.

Learn more about this author