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Top Chef Masters finalist Bryan Voltaggio’s tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad.

Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.

What's Inside

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Reader Reviews

Praise

"A spectacular collection of 100 flavorful riffs on American South classics. . . . Voltaggio's inventive approach yields page after page of 'must try' dishes"
Publishers Weekly (starred review)
"Voltaggio is all about brunches, Sunday suppers, Super Bowl Sundays and big holiday meals. . . . [He] wants to motivate home cooks to be inspired in their own kitchens."
Associated Press
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