How to Eat in the Woods

A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

Contributors

By Bradford Angier

With Jon Young

Formats and Prices

Price

$5.99

Price

$16.99 CAD

Format

Format:

  1. ebook $5.99 $16.99 CAD
  2. Hardcover $21.99 $27.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 15, 2016. This date is subject to change due to shipping delays beyond our control.

A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists.

With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.

Genre:

On Sale
Mar 15, 2016
Page Count
320 pages
ISBN-13
9780316353557

Bradford Angier

About the Author

Bradford Angier (1910 – 1997) was a wilderness survivalist and the author of numerous bestselling books on nature, survival, and living off the land. His writing is supplemented by text from noted survivalist and naturalist writers including Gregory J. Davenport, Christopher Nyerges, Jon Young, and Tiffany Morgan.

Learn more about this author