Ashley Rodriguez cooks the kind of food I want to eat every day. Packed with bright and fresh flavors that are thoughtfully combined without much fuss, this book is full of recipes for everything from weeknight staples like Flank Steak Totchos and Romaine Hearts with Parmesan Lime Dip to special occasion treats-hello, Bittersweet Chocolate Cake with Salted Butterscotch Buttercream! All photographed in her signature vibrant style, this is the kind of food that makes staying in even better than going out.
—Yossy Arefi, author of Sweeter Off the Vine
One look at Let's Stay In and you can immediately see that everyone in Ashley Rodriguez's home is living their best life, and good food is at the core of it. These recipes say to the person you're cooking them for: "You matter to me. For you, I will make the effort." And that kind of message keeps marriages and families together.—Sarah Copeland, author of Feast and The Newlywed Cookbook
To say I'm obsessed would be an understatement. Let's Stay In serves as a playbook for living life to the fullest with the most delicious food. It's chock-full of unfussy recipes for every occasion, whether you're cooking a quick weeknight dinner, celebrating a birthday party, or hosting game night for all your friends. Ashley, per usual, hit the ball out of the park on this book!—Gaby Dalkin, author of What's Gaby Cooking
Ashley Rodriguez's Let's Stay In is the triumphant extension of her first book, with her very real experience of feeding a thriving family evident on every page. Relatable and enthusiastic, it is full of recipes destined to become favorites of countless households--the Winter Greens Gratin are a comfort on a gray day, then the Golden Raisin Orange Rolls are a holiday-worthy treat, while her Speculaas Graham Crackers are simply brilliant.—Tara O'Brady, author of Seven Spoons
"With this book, Ashley has created delicious recipes that my wife and I love making together with our boys as a family, sharing laughs and creating memories. One of my favorite things to say on a rare Friday night off is 'let's stay in,' and this book makes it even more enjoyable to do exactly that!"—Curtis Stone, chef/restaurateur and author of Good Food, Good Life
"Ashley's recipes are food at its most sincere. This book is unpretentious and deeply lovable, inspiring a sense of play in the kitchen we can look forward to every day."—Joy Wilson, creator of Joy the Baker and author of Over Easy
Let's Stay In showcases Ashley's amazing ability to turn the everyday meal into something beautiful, and holidays into colorful, fun-to-make feasts. This book is filled with delicious, fresh, unfussy recipes that are bound to become family favorites, and stories that will make you want to hug the pages.—Molly Yeh, author of Molly on the Range and star of Food Network's Girl Meets Farm