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Naturally Lean

125 Nourishing Gluten-Free, Plant-Based Recipes -- All Under 300 Calories

Regular Price $14.99

Regular Price $18.99 CAD

Regular Price $14.99

Regular Price $18.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 26, 2016. This date is subject to change due to shipping delays beyond our control.

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On Sale

Apr 26, 2016

Page Count

224 Pages

ISBN-13

9780738218571

Description

When you’re hungry for a filling meal, it’s easy to go for the unhealthy stuff. Many times, even gluten-free and vegan cuisines can be loaded with sneaky fillers and not-so-good-for-you ingredients. Allyson Kramer proves that low-cal doesn’t have to mean low-satisfaction; these gluten-free, plant-based recipes are high in nutrients, have less than 300 calories per serving — and they taste amazing. Dig into Cheesy BBQ Kale Chips, Cinnamon Plum Streusel, Avocado Chick’n Salad, and so much more. There are no fillers, no added or refined sugars, and no processed ingredients you can’t pronounce. Whether it’s breakfast, lunch, snacks, small plates, entrees, or beverages, you’ll find a hearty, healthy recipe for every craving.

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Praise


Praise for Allyson Kramer:

“It takes a lot of talent to adhere to two dietary restrictions and still come out with tasty recipes the way Allyson Kramer has done in Great Gluten-Free Vegan Eats.”—Vegetarian Times

"Allyson has so many delectable recipes that it's hard to decide what to make first. You'll find yourself cooking from this book again and again."—Kathy Hester, author of The Vegan Slow Cooker

Midwest Book Review, June 2016
“In the pages of Naturally Lean, culinary expert Allyson Kramer has compiled 125 recipes for gluten-free, plant-based dishes that are as palate pleasing as they are appetite satisfying…An absolute ‘must.'”

Joint Forces Journal, 6/4/16
“In Naturally Lean, author Allyson Kramer shows that low-cal doesn't have to mean low-satisfaction.”

Sand and Succotash, 7/14/16
Naturally Lean makes it easy to transition to vegan eating.”

Tulsa Book Review, September 2016
“Allyson Kramer proves that low-cal doesn't have to mean low-satisfaction; these gluten-free, plant-based recipes are high in nutrients, have less than 300 calories per serving--and they taste amazing… find a hearty, healthy recipe for every craving.”

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