Praise

ertainly worthy of all the buzz... I love taking something familiar and switching it up and creating a dish that is new and exciting... a must have."
-EatYourBooks.com blog

"Asha Gomez bridges the gulf between the two regions' food cultures with ease, all the while pushing the border-blurring recipes way beyond fusion-a kind of F word to many in the food world...But credit to the authors for simplifying, explaining, and telling you how to make dinner in one page or less."
-Tastebook.com blog

"It is her command of the Indian spice box that emboldens her to kick up the heat in ways that Emeril never will. Hers is Southern
cooking, through and through."—-The New York Times
"The author's sure hand and Kerala roots make for a stunning fusion of culinary traditions."—-The Washington Post
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