Artisan Food & Drink titles

Galette!

by Rebecca Firkser

Firepit Feast

by Diana Yen

How to Cook the Finest Things in the Sea

by Ari Kolender, With Noah Galuten

Chop Chop

by Ozoz Sokoh

Yassou

by Shaily Lipa

Mother Sauce

by Lucinda Scala Quinn

Why I Cook

by Tom Colicchio, Read by Will Damron, Read by Tom Colicchio

Chinese Enough

by Kristina Cho

Bayou

by Melissa M. Martin

The Hostess Handbook

by Maria Zizka

The Container Garden Recipe Book

by Lana Williams

The Book of Pintxos

by Marti Buckley

Bourbon Land

by Edward Lee

Jang

by Mingoo Kang, With Joshua David Stein, With Nadia Cho

A Field Guide to Tequila

by Clayton J. Szczech

Simply Tomato

by Martha Holmberg

The Food of Sicily

by Fabrizia Lanza, Photographs by Guy Ambrosino

Cook Color

by Maria Zizka

More Than Cake

by Natasha Pickowicz

The Joy of Oysters

by Nils Bernstein

Cucina Povera

by Giulia Scarpaleggia

The Brain Health Kitchen

by Annie Fenn, MD

Ghetto Gastro Presents Black Power Kitchen

by Jon Gray, by Pierre Serrao, by Lester Walker, by Osayi Endolyn

Cooking with Mushrooms

by Andrea Gentl

Noma 2.0

by René Redzepi, by Mette Søberg, by Junichi Takahashi

Lunchbox

by Aviva Wittenberg

Cheryl Day’s Treasury of Southern Baking

by Cheryl Day

The Artisanal Kitchen: Perfect Pasta

by Andrew Feinberg, by Francine Stephens, by Melissa Clark

Let’s Eat Italy!

by François-Régis Gaudry