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Bryant Terry
Bryant Terry is an award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen and coauthor of Grub: Ideas for an Urban Organic Kitchen with Anna LappéHe lives in Oakland, California with his wife and daughter.
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By the Author
The Inspired Vegan
From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a…
Vegan Soul Kitchen
James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food…