The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating

Contributors

By Bruce Brennan

By James Ehrlich

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 26, 2009. This date is subject to change due to shipping delays beyond our control.

Cooking the Hippy Way: It’s as Simple as Following Your Pleasure

Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience–and change the world for the better, one meal at a time. Don’t miss:

  • AMAZING BREAKFASTS–Enjoy Blueberry Pecan Pancakes that will make you flip!
  • SIMPLE SOUPS–When it’s too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping.
  • GLORIOUS BEANS–Try Brazilian-Style Black Beans that’ll make you tango.
  • SOLAR PIZZA–Prepare everyone’s favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!)
  • SHARE THE LOVE DESSERTS–Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud.
  • PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!
  • Genre:

    On Sale
    Sep 26, 2009
    Page Count
    288 pages
    ISBN-13
    9780446566148

    Bruce Brennan

    About the Author

    Bruce Brennan is the host of the popular PBS show, The Hippy Gourmet. He is a professionally trained chef who has worked in this field for decades. James Ehrlich is the producer of The Hippy Gourmet.

    Learn more about this author