The Gluten-Free Table

The Lagasse Girls Share Their Favorite Meals
By Jilly Lagasse, Jessie Lagasse Swanson (Hardcover Book, 2012)
Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone.

Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!
  • Grand Central Publishing
    • Format: Hardcover Book

    • Price: $25.99 US/$28.99 CAN

    • ISBN-13: 9781455516889

    • On Sale Date: 10/09/2012

    • Publisher: Grand Central Publishing

    Formats Available: Trade Paperback, Hardcover Book, Electronic Book

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Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone.

Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!

Jessie lives with her husband and two sons in New Orleans. Jilly splits her time between New Orleans, New York City, and London, always with an apron on hand ready to cook in anyone's kitchen she can.
  • "The Lagasse girls definitely know fun and flavorful food and with this book, they're showing us all that gluten-free doesn't have to mean flavor-free.  These awesome recipes will put the fun back on your gluten-free table and even the king himself, Emeril, throws in a few for good measure!" --Guy Fieri

  • "Now that I am also forced to cook gluten-free for my family, I am delighted to have this remarkable resource! Jilly & Jessie Lagasse's The Gluten-Free Table not only offers heartfelt advice but also delicious recipes that everyone can enjoy. With these ladies, the sky is truly the limit!" --Chef John Besh

  • "The Lagasse sisters share their delicious solutions and recipes for living a gluten free life.  An easy, great cookbook to start with if gluten is a problem for you or a loved one." --Gale Gand

  • "Jilly and Jessie Lagasse have gone and done it. They've taken the warm, soulful food that connects them to their Dad and translated it into the language of gluten-free, so that we may have the pleasure of sharing both the food and the love, safely, with our own families. Thank you, Lagasse Girls!" --Nicole Hunn, author of Gluten-Free on a Shoestring

Formats

Product Details

The Gluten-Free Table
  • Publisher: Grand Central Publishing
  • Price: $25.99 US/$28.99 CAN
  • Pages: 240
  • Physical Dimensions: 7-1/2" x 9-1/4"
  • ISBN-13: 9781455516889
  • On Sale Date: 10/09/2012
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The Gluten-Free Table