Eleven Madison Park

The Cookbook
By Daniel Humm, Will Guidara (Electronic Book, 2012)
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.
  • Little, Brown and Company
    • Format: Electronic Book

    • Price: $19.99 US/$19.99 CAN

    • ISBN-13: 9780316191760

    • On Sale Date: 01/16/2012

    • Publisher: Little, Brown and Company

    • Imprint: Little, Brown and Company

    Formats Available: Hardcover Book, Electronic Book

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Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

  • ELEVEN MADISON PARK by Daniel Humm and Will Guidara

  • Eleven Madison Park is the crown jewel in Danny Meyer's empire. (New York Times).

  • Eleven Madison Park gets better and better, ranking among the very best in the city (Forbes).

  • "Eleven Madison Park now keeps company with Noma, the Fat Duck, Alinea and other restaurants that draw eaters from across the globe. All the tables in the high-ceilinged dining room have been booked four weeks ahead for more than a year." (The New York Times).

  • "cutting-edge gourmet wizard Daniel Humm has transformed his entire menu into an inventive Rubik's Cube of tasting delights." (New York Magazine).

Formats

Product Details

Eleven Madison Park
  • Publisher: Little, Brown and Company
  • Price: $19.99 US/$19.99 CAN
  • ISBN-13: 9780316191760
  • On Sale Date: 01/16/2012
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Eleven Madison Park