Eleven Madison Park

The Cookbook

Contributors

By Daniel Humm

By Will Guidara

Photographs by Francesco Tonelli

Formats and Prices

Price

$75.00

Price

$97.50 CAD

Format:

  1. Hardcover $75.00 $97.50 CAD
  2. ebook (Digital original) $19.99 $25.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 11, 2011. This date is subject to change due to shipping delays beyond our control.

Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.

Under Chef Humm’s leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Genre:

On Sale
Nov 11, 2011
Page Count
384 pages
ISBN-13
9780316098519

Daniel Humm

About the Author

Daniel Humm began his chef’s training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Learn more about this author

Will Guidara

About the Author

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

Learn more about this author