Baker's Royale

75 Twists on All Your Favorite Sweets

Contributors

By Naomi Robinson

Formats and Prices

Price

$28.00

Price

$36.50 CAD

Format

Format:

  1. Hardcover $28.00 $36.50 CAD
  2. ebook $14.99 $18.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 5, 2017. This date is subject to change due to shipping delays beyond our control.

Baker’s Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you’ll need this year!

Baker’s Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.

The book includes 75 classic recipes with a twist:

  • Burnt Caramel Custard Pie
  • French Silk Crunch Cake
  • Cannoli Cakelets
  • Raspberry Almond Opera Cake
  • Apple Pie Marshmallows


Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi’s unique style, which is as delicious as it looks.

Genre:

On Sale
Sep 5, 2017
Page Count
264 pages
Publisher
Running Press
ISBN-13
9780762459285

Naomi Robinson

About the Author

Naomi Robinson is a self-taught baker, and founder of bakersroyale.com. Her site has been featured in BonAppét.com, RealSimple.com, Saveur.com, Today.com, Better Homes and Gardens, Glamour, Sunset, and US Magazine. Naomi lives in Orange County, CA.

Learn more about this author