Michael Mina

The Cookbook
By Michael Mina, JoAnn Cianciulli (Electronic Book, 2010)
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
  • Little, Brown and Company
    • Format: Electronic Book

    • Price: $19.99 US/$19.99 CAN

    • ISBN-13: 9780316101943

    • On Sale Date: 01/30/2010

    • Publisher: Little, Brown and Company

    Formats Available: Hardcover Book, Electronic Book

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A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

Michael Mina is chef and owner of Restaurant Michael Mina in the Westin St. Francis in San Francisco and in the Bellagio Hotel in Las Vegas; he is also chef and owner of Nob Hill and Seablue in the MGM Grand in Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.

JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she's the collaborator on Tyler Florence's Real Kitchen and The Lever House Cookbook.

Formats

Product Details

Michael Mina
  • Publisher: Little, Brown and Company
  • Price: $19.99 US/$19.99 CAN
  • ISBN-13: 9780316101943
  • On Sale Date: 01/30/2010
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