Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.
The Mast Brothers are pioneers of the bean-to-bar craft chocolate
movement. Sourcing cocoa with unique flavor profiles from around the
equator, they roast the beans in small batches to create truly handmade
chocolate, one of the very few chocolate makers to do so. At their
flagship factory and retail shop in Brooklyn, their distinctive bars are
wrapped in exquisite custom papers that they have designed and are sold
at specialty food shops around the country and around the world.
of the world's pre-eminent chefs, including Thomas Keller, Dan Barber,
Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers
Chocolate for cooking for its purity and distinctive tasting notes.
MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique
story and recipes for classic American desserts like chocolate cookies
and cakes, brownies, bars, milkshakes, and even home-made whoopie pie.
There are mouthwatering savory dishes as well, like Pan-seared Scallops
with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs
throughout, this cookbook celebrates the vision and allure of Mast
Brothers Chocolate, the leaders of the American craft chocolate movement
and the choice of the world's great chefs.