Kellogg's Cookbook, The

200 Classic Recipes for Today's Kitchen
By Kellogg North America Company (Hardcover Book, 2006)
Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos & illustrations.
    • Format: Hardcover Book

    • Price: $24.95 US/$33.95 CAN

    • ISBN-13: 9780821257371

    • On Sale Date: 02/08/2006

    • Publisher: Bulfinch

    Formats Available: Hardcover Book

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Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos & illustrations.

Kellogg Company is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, meat alternatives, pie crusts, and ice cream cones. The company's brands include Kellogg's, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Murray, Austin, Morningstar Farms, Famous Amos, Carr's, Plantation, Ready Crust, and Kashi. Kellogg products are manufactured in 17 countries and marketed in more than 180 countries around the world.

Judith Choate is a writer, chef and pioneer in the promotion of American food. She has written over 20 books including Great American Food, The Art of Aureole, Great American Pie Book, New American Kitchen Classics, and Twenty Five Years at DeGustibus at Macy's.

Formats

Product Details

Kellogg's Cookbook, The
  • Publisher: Bulfinch
  • Price: $24.95 US/$33.95 CAN
  • Pages: 272
  • Physical Dimensions: 7-1/4" x 9"
  • Audio Run Time: 0
  • ISBN-13: 9780821257371
  • On Sale Date: 02/08/2006
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