Sweet Life, The

Desserts from Chanterelle
By Kate Zuckerman (Hardcover Book, 2006)
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
    • Format: Hardcover Book

    • Price: $35.00 US/$46.00 CAN

    • ISBN-13: 9780821257449

    • On Sale Date: 10/18/2006

    • Publisher: Bulfinch

    • Imprint: Bulfinch

    Formats Available: Hardcover Book, Electronic Book

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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.

Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in San Francisco. Zuckerman's flavor-focused desserts have been featured in major publications, such as The New York Times, The New York Daily News, and Food & Wine.
  • (Publishers Weekly).

  • (Library Journal).

Formats

Product Details

Sweet Life, The
  • Publisher: Bulfinch
  • Price: $35.00 US/$46.00 CAN
  • Pages: 224
  • Physical Dimensions: 8" x 10"
  • Audio Run Time: 0
  • ISBN-13: 9780821257449
  • On Sale Date: 10/18/2006
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