Cleaving
A Story of Marriage, Meat, and Obsession
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe toAfrica . At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to
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Format: Electronic Book
Price: $9.99 US/$9.99 CAN
ISBN-13: 9780316054485
On Sale Date: 12/01/2009
Publisher: Little, Brown and Company
Formats Available: Trade Paperback, Audiobook, Audiobook, Trade Paperback, Electronic Book
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Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe toAfrica . At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to
Formats
- Trade Paperback (2)
- Audiobook (2)
- Electronic Book (1)
Product Details
- Publisher: Little, Brown and Company
- Price: $9.99 US/$9.99 CAN
- ISBN-13: 9780316054485
- On Sale Date: 12/01/2009
- Publisher: None
- List Price: $14.99
- Pages: 336
- Physical Dimensions: 5-1/2" x 8-1/4"
- ISBN-13: 9780316003377
- On Sale Date: 12/01/2009
- Publisher: None
- List Price: $29.98
- Audio Run Time: 630
- ISBN-13: 9781600245695
- On Sale Date: 12/01/2009
- Publisher: None
- List Price: $14.98
- Audio Run Time: 630
- ISBN-13: 9781600245701
- On Sale Date: 12/01/2009
- Publisher: None
- List Price: $24.99
- Pages: 464
- Physical Dimensions: 6" x 9-1/4"
- ISBN-13: 9780316053822
- On Sale Date: 12/01/2009
- Publisher: None
- List Price: $9.99
- ISBN-13: 9780316054485
- On Sale Date: 12/01/2009
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